Palak gosht recipe
Ingredients
1. Mutton 1 kg2. Spinach 2 knots
3. Onion 2 chopped
4. Salt 1 tea spoon
5. Cumin 1 tablespoon
6. Garlic 2 tablespoon
7. Garlic 2 tablespoon
8. Coriander 1 tablespoon
9. Kasuri Mathi 2tablespoons
10. Chilli powder 2 tablespoons
11. Turmeric Half teaspoon
12 oil for frying
13. Yogurt 1 cup
14. Green chilli 5 numbers
Method
1. Heat the oil and fry the onions and ginger garlic paste.2. Add the cayenne turmeric and Mutton in it and fry for 20 minutes
3. add salt cilantro coriander and 2 cup cup of water and cook for 30 minutes until boiling.
4. Cook the spinach five minutes in the steam and chopped
5. Drain the water by adding yogurt and cook ten minutes until water dry
6. Add spinach and cook for 10 minutes delicious Palak gosht is ready to serve with naan
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