Chicken khara masala recepie

Chicken khara masala recepie 

Chicken khara masala recepie

Ingredients 

1. Chicken                               1 kg  
2. Onion                         chopped 2 
3. Onion chopped          to fry  
4. Tomatoes                    10 digits 
5. Garlic chopped           2 tablespoons 
6. Ginger                            2 pieces                                     
7. Large Cardamom          4 numbers                    
8. Small Cardamom         4 numbers 
9. Cinnamon                       4 pieces                                  
10. White Under              1 teaspoon 
11. Papper proved        twenty grains 
12. Red chill                  4 digits                        
13. salt                           to taste  
14. Chilli chopped       6 number 
15. Clove                      5 number  
16. Oil                           1 cup                             
 Method       

1. Heat the oil in a pan then fry an onion golden brown. 

2. Fry the chicken in the oil for five minutes and remove it as well 
3. Then add the onions tomato ginger garlic kathava steamed hot spices cayenne Papper and salt to this oil. 
4. When the tomatoes have melted well fry it and mix the fried chicken in it and place the chicken on low flame to allow it to melt. 
5. When the chicken is melted add the fried onions to it and let it fry for five minutes. 
6. Then add chopped green chillies and a glass of water and let it simmer on the 
 7. Light flame for five minutes 
8. Prepare delicious chicken sanding 
10. Remove from the coriander over the dish and eat with a warm bath. delicious Chicken khara masala is ready 
 



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