Lahorri paya recepie
Ingredients
1. Paya 22. Onion 2 large size
3. Tomatoes 4 large size
4. Green chilli 4 number
5. Green coriander 4 tablespoons
6. Ginger 2 tablespoon
7. Garlic paste 2 tablespoons
8. Ginger paste 2 tablespoons
9. Salt 1 tablespoon
10. Cayenne Pepper 1 tablespoon
11. Turmeric powder 1 teaspoon
12. Coriander powder 1 tablespoons
13. Hot spices 2 tablespoon
14. Faster leaves 2 tablespoons
15. Clove 4 numbers
16. Cinnamon 2 tablespoons
17. Oil Half cup
2. Add the ginger Clove and cinnamon green chillies and all the spices.
9. Salt 1 tablespoon
10. Cayenne Pepper 1 tablespoon
11. Turmeric powder 1 teaspoon
12. Coriander powder 1 tablespoons
13. Hot spices 2 tablespoon
14. Faster leaves 2 tablespoons
15. Clove 4 numbers
16. Cinnamon 2 tablespoons
17. Oil Half cup
Method
1. Boil the leaves pour the garlic ginger paste then lightly browned2. Add the ginger Clove and cinnamon green chillies and all the spices.
3. And fry the leaves and add the six cup of hot water.
4. Cook for 45 minutes on low heat
5. Delicious Lohorri paya is ready to cook
4. Cook for 45 minutes on low heat
5. Delicious Lohorri paya is ready to cook