Malaysian makhani chicken recipe
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Ingredients
1. Chicken without bone 1kg2. Egg whites 1 number
3. Corn Flour 3 tablespoons
4. Chopped pepper 1/2 teaspoon
5. Salt 1 /2 teaspoon
6. Oil for frying
2. Curryleaves 10 digits
3. Dried red peppers 10 digits
4. Lucanne proven 6 gambling
5. Salt 2/1 tea spoon
6. Butter 50 grams
7. Salad leaves tomatoes to decorate
5. Salt 1 /2 teaspoon
6. Oil for frying
Spice ingredients
1. Peanuts 2/1 cup2. Curryleaves 10 digits
3. Dried red peppers 10 digits
4. Lucanne proven 6 gambling
5. Salt 2/1 tea spoon
6. Butter 50 grams
7. Salad leaves tomatoes to decorate
Method
1. In a bowl mix the oil and the chicken ingredients for a while.2.heat the oil in a frying pan and remove the chicken herbs from the sesame seeds.
3. Heat the butter in a pan and fry the garlic red paper curry leaves and peanuts till fragrant.
4. Add the chickpeas and mix the salt.
5. Decorate the dish with salad leavesand tomatoes and serve with Malaysia chicken.