Chicken Shawarma recipe

Chicken Shawarma 

Ingredients 

1. Pita bread                       2 piece

2. chicken boneless           1 cup

3. Vinegar                           1 tbsp

4.  Salt                                 to taste

5. Red pepper                    1 tbsp

6. Turmeric Powder         ½ tbsp

7. Hot spices                       ½ tbsp 

8. Oil                                     1 tbsp

9. Garlic paste                    half tsp 

10. olive oil                       2 tbsp

11. Vinegar                       1 tbsp

12. Sesame paste             2 tbsp

13. Mayonnaise                ¼ cups

14. Garlic Sauce                ¼ cup

15. Cabbage                        2 tbsp

16. Black papper               1 tsp 

17. Butter papper             2 pieces 

Method 

1. Put chicken in a bowl, add vinegar, salt, red pepper, turmeric, hot spices and oil, mix well and leave for fifteen minutes. 

2. Now put the chicken in a pan and let it cook on low heat for ten minutes. When the chicken is cooked, turn off the stove. 

3. Now put mayonnaise in a bowl to make Tahini sauce. Add Sesame paste, garlic paste, vinegar, pepper, salt, olive oil and mix well. 

4. And also make tahini sauce. Now take butter paper and place pita bread on top of it. Now put Tahini sauce on it and place the chicken on top. add chilli Garlic Sauce.

5.  And then with Tahini sauce. Roll the pita bread and cover with butter paper. Delicious chicken shawarma is ready