Chicken tikka masala handi recipe
Ingredients
1. Chicken 1 kg 
2. Yogurt 1 cup
3. Onion 2 digits
4. Garlic Ginger 1 tablespoon
5. Warm spices 1 teaspoon
6. Orange food colour 1 pinch
7. Ripe red pepper 1 tea spoon
8 chopped cayenne 1 teaspoon
9. Lemon juice 3/1 cups
10. Greenchili chopped 3 number
11. Green Coriander 3 tablespoons
12. Salt 1 teaspoon
13. Oil Half cup
2. Add garlic ginger food coloring hot spices lemon juice parsley and chopped cayenne green chillies yogurt and salt.
3. Put this mixture on the chicken herbs for 2 hours.
4. Heat the oil in a pot of clay and add the chicken herbs and cook on low heat until the meat is melted
Method
1. In a blender. add onion water and grind it out.2. Add garlic ginger food coloring hot spices lemon juice parsley and chopped cayenne green chillies yogurt and salt.
3. Put this mixture on the chicken herbs for 2 hours.
4. Heat the oil in a pot of clay and add the chicken herbs and cook on low heat until the meat is melted
5. When the oil come up sprinkle green coriander garnish it with green paper. Delicious chicken tikka masala ready