Keema karahi recipe
Ingredients
1. Keema 1kg 2. Ginger garlic paste 2 tablespoons
3. Onion chopped 2 digits
4. Tomatoes chopped 4 large size
5. Green chilli 5 chopped
6. Green Coriander for garnish
7. Read chilli 1 tablespoon
8. Coriander powder 1 tablespoons
9. White cumin 1 tea spoon
10. Butter 1 tablespoon
11. Salt to taste
12. Oil 1 cup
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2. Fry the tomatoes Cayenne papper coriander white cumin hot spices and fry them
3. After roasting roasting the spices add half a cup of water to it and put it to thaw
4. Add the water cook for 20 minutes garnish with green coriander and green chilli ready to to cook
4. Tomatoes chopped 4 large size
5. Green chilli 5 chopped
6. Green Coriander for garnish
7. Read chilli 1 tablespoon
8. Coriander powder 1 tablespoons
9. White cumin 1 tea spoon
10. Butter 1 tablespoon
11. Salt to taste
12. Oil 1 cup
Method
1. Heat the oil in a pan add the onionin the oil and fry it then add the ginger garlic paste and salt fry for five minutes.2. Fry the tomatoes Cayenne papper coriander white cumin hot spices and fry them
3. After roasting roasting the spices add half a cup of water to it and put it to thaw
4. Add the water cook for 20 minutes garnish with green coriander and green chilli ready to to cook