Chicken taka tak recipe

     Chicken taka tak recipe 

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Ingredients 

1. Chicken sliced                 half kg 

2. Oil                                    Half cup 
3. Cumin                        1 tea spoon  
4. Chopped onion         1 cup 
5. Sliced garlic              1 tablespoon 
6. Ginger                       1 tablespoon 
7. Tomato slices           4 digits 
8. Red chili                    1 tea spoon 
9. Chopped green chili       4 digits 
10. Water                           Half cup 
11. Salt                            1 teaspoon        12. Boiled eggs             3 digits 

13. Warm spices         3 tea spoon 
14. Tomato puree     3 tablespoons 
 15. Green Chilli        half cup 
16. Chopped mint    4 tablespoon 
17. Lemon juice       2 tablespoons

Method 

1. Heat half a cup oil add one teaspoon of cumin one cup chopped onion one tablespoon chopped ginger and one tablespoon chopped garlic and fry for five minutes. 
2. Now add half a kilo of chicken in it    
3. Add four teaspoon slices four tablespoon choppedggreen chillies one teaspoon of  Cayenne papper one tea spoon salt  one teaspoon of hot spices and cover and cook for ten minutes. 
 4. Then add two to three numbers of boiled eggs and toss with two tablespoons. 
5. Add one teaspoon of hot spices two tablespoons tomato puree half cup slices green coriander and one tablespoon chopped mint. 
6. Finally add two tablespoons of lemon juice and serve it with Naan.