Homemade beef stew recipe

 Homemade beef stew recipe Are you craving a warm and comforting meal that will satisfy your taste buds and warm your soul? Look no further than this homemade beef stew recipe for the stovetop. This traditional stew is not only delicious, but it also offers a delightful dining experience when eaten from a bowl.

Homemade beef stew recipe 

Gather Your Ingredients

Before we dive into the cooking process, let's gather all the ingredients you'll need:

• 2 pounds of beef stew meat, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 celery stalks, sliced
• 4 cups of beef broth
• 1 bay leaf
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Let's Get Cooking

Now that we have all our ingredients ready, it's time to start cooking:

1. Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. This will give the stew a rich flavor.
2. Once the meat is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. Add the carrots, potatoes, and celery to the pot. Stir everything together and let the vegetables cook for a few minutes to release their flavors.
4. Return the browned beef stew meat to the pot. Pour in the beef broth and red wine (if using). These liquids will help create a flavorful broth that will infuse the meat and vegetables.
5. Drop in the bay leaf and sprinkle in the dried thyme. These herbs will add a wonderful aroma and depth of flavor to the stew.
6. Season with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a little and add more if needed.
7. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours, or until the meat is tender and the flavors have melded together.
8. Once the stew is ready, remove the bay leaf and give it a taste. Adjust the seasoning if necessary.
9. Serve the homemade beef stew in bowls, piping hot and ready to be enjoyed. You can pair it with some crusty bread or a side salad for a complete meal.

A Stew Worth Savoring

There's something special about enjoying a homemade beef stew from a bowl. The tender chunks of beef, the hearty vegetables, and the rich broth all come together to create a truly satisfying dish. Whether you're looking for a comforting meal on a cold winter's day or a delicious dinner to share with loved ones, this stovetop beef stew recipe will not disappoint.

So, gather your ingredients, grab a pot, and let the aroma of simmering stew fill your kitchen. In just a few hours, you'll be rewarded with a bowl of goodness that will warm your heart and nourish your body. Enjoy!