Chicken biryani
1. Chicken 1 kg
2. Salt to taste
2. Salt to taste
3. Coriander powder 1 tablespoons
4. Red chilli 2 tablespoon
5. Hot spices 1tablespoon
6. Black papper 1 tea spoon
7. Lemons juice 6 tablespoon
8. Yought half cup
9. Yellow food colour
10. Oil 4 tablespoon
11. Ginger paste 2 tablespoons
12. Garlic paste 2 tablespoon
4. Red chilli 2 tablespoon
5. Hot spices 1tablespoon
6. Black papper 1 tea spoon
7. Lemons juice 6 tablespoon
8. Yought half cup
9. Yellow food colour
10. Oil 4 tablespoon
11. Ginger paste 2 tablespoons
12. Garlic paste 2 tablespoon
13. Tomatoes 4 large size
14. Green chilli 6 chopped
15. Ginger paste 2tablespoon
16. Garlic paste 2 tablespoons
17. Salt to taste
18. Red chili 2 teaspoons
19. Biryani essence 4 drop
20. Oil Half cup
Method
1. Add the spices to all the yogurt and mix the chicken with yogurt Leave for 2 hours.
2. Add the chicken in a pan and let the water soak fry the onions
2. Add the chicken in a pan and let the water soak fry the onions
3. Add the ginger garlic fry for ten minutes for low flame now add tomatoes and add the all spices fry for ten minutes on low flame
4. Add the chicken leave for five minutes now add to boil rice add 1 tespoon of oil and lemon juice ad salt to taste the rice come to. A boil
5. Drop the water and put the first rice add the biryani essence drop and also the mint leaves cook 20 minutes for low flame chicken biryani ready to cook