Kachay gosht ki biryani
Ingredients
1. Meat 1 kg2. Rice 1 kg
3. Yogurt 1 cup
4. Red chilli powder 2 tablespoons
5. Ginger garlic paste 2 tablespoons
5. Ginger garlic paste 2 tablespoons
6. Salt to taste
7. White papper 1 tablespoon
8. Oil Half cup
9. Green chilli 5 numbers
10. Mint chopped
11. Tomatoes 2 large size
2. Clove and cinnamon meat for at least 3 hours
3. Soak the rice for 20 minutes
4. Then add the salt boiling water boil for 5 minutes
7. White papper 1 tablespoon
8. Oil Half cup
9. Green chilli 5 numbers
10. Mint chopped
11. Tomatoes 2 large size
Method
1. Then wash the meat and drain the water and mix well in spices2. Clove and cinnamon meat for at least 3 hours
3. Soak the rice for 20 minutes
4. Then add the salt boiling water boil for 5 minutes
5. And let cool for ten minutes in a large pan double the size of the meat and rice it is spread the masala meat
6. And spread the boiled. Well over it add the green chilli mint coriander and tomatoes. Now cook on low flame for 45 minutes. Kachay gosht ki biryani is ready
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6. And spread the boiled. Well over it add the green chilli mint coriander and tomatoes. Now cook on low flame for 45 minutes. Kachay gosht ki biryani is ready
1recepie.blogspot.com