Chicken steam roast recipe
Ingredients
1. Chicken (whole) 1 piece2. Garlic paste 1 tablespoon
3. Ginger paste 1 tablespoon
4. Sweet Powder 2 tablespoons
5. Under powder 1 tablespoon
6. Coriander powder 1 tablespoon
7. Red chilli powder 1 tablespoon
8. Turmeric powder Half teaspoon
9. Salt 1 teaspoon
10. Yogurt 1 cup
11. Black Powder half tablespoon
3. Ginger paste 1 tablespoon
4. Sweet Powder 2 tablespoons
5. Under powder 1 tablespoon
6. Coriander powder 1 tablespoon
7. Red chilli powder 1 tablespoon
8. Turmeric powder Half teaspoon
9. Salt 1 teaspoon
10. Yogurt 1 cup
11. Black Powder half tablespoon
12. oil 5 tablespoon
2. Mix the rest of the ingredients mix well the rest of the ingredients well in the pot then apply this paste on the outside of the chicken and keep the chicken in the refrigerator for 2 three hours
3. Now drain the chicken and put four cups of water in a pot then place the chicken on top of it by placing a plate upside down or with a steel strainer and place it on the stove.
4. When the water comes to a boil lightly heat the lid and seal the lid with the dough and cook for 30 minutes.
5. Then open the flour cell and the chicken serve it hot and tasty chicken steam roast.
1recepie.blogspot.com
Method
1. Cut the chicken with a knife.2. Mix the rest of the ingredients mix well the rest of the ingredients well in the pot then apply this paste on the outside of the chicken and keep the chicken in the refrigerator for 2 three hours
3. Now drain the chicken and put four cups of water in a pot then place the chicken on top of it by placing a plate upside down or with a steel strainer and place it on the stove.
4. When the water comes to a boil lightly heat the lid and seal the lid with the dough and cook for 30 minutes.
5. Then open the flour cell and the chicken serve it hot and tasty chicken steam roast.
1recepie.blogspot.com
Looks yummy. Thank you for sharing.
ReplyDeletethanks you
ReplyDelete