Matar paneer
Ingredients
Onion medium choppedg
round coriander 1 tesp
Cheese 250 grams
Peas 500 grams
Tomatoes chopped 250 grams
Yogurt 250 grams
Coriander chopped few leaves
Five cloves of garlic crushed
Oil 125 grams
Ginger chopped 15 grams
Turmeric 1 teaspoon
Green chillies chopped 2 pcs
Salt to taste
Garam masala ground one teaspoon
Method
Finely chop onion, garlic and coriander leaves and keep aside.
Cut the cheese into one inch pieces. After that, put a little ghee in a pan, brown the karpanir pieces lightly and take them out on a plate.
Finely chop the rest of the onion and fry it with hot sauce.
When it turns red, add chopped ginger, turmeric and minced onion and fry until the ghee spices separate.
Now add paneer, peas, curd, red chillies, tomatoes and salt to it and fry on low flame for five to six minutes.
Add enough water in it to dissolve the peas. Cook for at least twenty minutes. Let's have a delicious pea paneer is ready.
Add hot spices and chopped coriander on top and serve.
