Chilli paneer recipe
Ingredients
Oil 3 tablespoons
Cheese cubes 5 hundred grams
Onions 1 medium size
Salt to taste
Green chillies 3 chopped
Garlic 2 teaspoons chopped
Ginger 2 teaspoons
Cheese soy sauce 2 tablespoons
Black pepper 1 teaspoon chopped
cornstarch mixed with a tablespoon of water
11 green onions two pieces 12 carrots two pieces
Method
Heat a little oil in a pan and fry the cheese cubes till they become briny.
After that, soak them in a pot of hot water. Fry until golden.
Now add cheese, soy sauce and black pepper and cook for two minutes.
Now add little water and when it boils, add cornstarch mixture and keep stirring.
When the sauce thickens, garnish with green onions and carrots.
