palak paneer
Ingredients
Spinach 2 finely chopped
cottage cheese 2 cut pieces
onion 2 cut finely
tomato 4 crushed
green chillies 5 chopped
ginger paste 1 tesp
garlic paste 1 tesp
chili powder 1 teaspoon
meda 1 tablespoon
ghee butter Half cup
salt customized
method
1 Spinach should roll and paste on the light heat without water.
thing is, mole the cheese and heat the golden.
Heat the ghee and fry the onion, ginger and garlic and turn it down.
Add tomatoes, chili powder, salt and flour and cook for 5 minutes.
Put a spinach paste and cook some diricook Finally mix cheese pieces and cook 3 minutes Make hot serv.
