banana bread recipe

 banana bread recipe   

Ingredients

 1. bananas                        3 medium

2. butter                           1/3 cup

3. baking powder          1/2 teaspoon

 4. salt                                 1 pinch

 5.  sugar                              3/4 cup

6.  egg                                    1 large

 

7. vanilla extract               1 teaspoon

Method

Mash the bananas in a bowl and add the butter:

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. mix the melted butter into the mashed bananas.

Mix in the remaining ingredients:

Mix in the baking soda and salt. mix in the sugar, beaten egg, and vanilla extract. Mix in the flour.

Bake the banana bread:

Pour the batter into your prepared banana bread pan.

Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. 

 If the outside of the banana bread is browned but the center is still wet, loosely tent the banana bread with foil and continue baking until the banana bread is fully baked.

Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. 

Preheat the oven and prepare the pan:

Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan