potato and mince curry recipe/aloo keema recipe

potato and mince curry recipe/aloo keema recipe 

potato and mince curry recipe/aloo keema recipe

Ingredients

1.  beef mince                   half kg

2. Potatoes                        2 medium size

3. Onion                            2 chopped

4. tomato                          2 chopped

5. Garlic paste                 1 table spoon

6. Ginger paste               1 table spoon

7. Green chilli                 3 chopped

8. Yogurt                           Half a cup

9. Salt                                 to taste

10. Red chilli                 1 tablespoon

11. Turmeric                 1 tbsp

12. Dried coriander     1 tbsp

13. Proven cumin          half a teaspoon

14.  hot spices                 Half  teaspoon

15.  water                        2  glasses 

16. Oil                             5  tablespoons

Method

1. Put two glasses of water in a pan and heat it.

2. Now add beef mince, onion, garlic paste, ginger paste, salt, red pepper, turmeric, dried coriander and cumin and cook for 15 to 20 minutes. 

3. When the water is dry for a minute, add oil and fry for two to three minutes. 

4. Add yoghurt and tomato green chillies and fry well for ten minutes. 

5. Now add potatoes and cook for ten minutes. Take it and fry it and put it in a glass of water.

6. When the potatoes are cooked and the water is dry, add hot spices and fry for two minutes. Delicious potato and mince curry is ready.